Named for the Patron Saint of Bakers and Pastry Chefs, St. Philip serves up a varied menu of familiar but surprising fare. Featuring delicious pizzas, house-made breads and baked goods, extraordinary sandwiches and an array of inventive seasonal shared plates and desserts. They also offer a thoughtfully curated list of craft beers and wines.

Open daily for lunch and dinner and serve brunch on Saturdays and Sundays. Hours are Monday through Thursday from 11 am till 10 pm. Friday starting at 11 am till 11 pm.  Saturday from 10 am till 11 pm or Sunday from 11 am till 10 pm.  The bakeshop opens everyday at 8 AM.