Jeffrey’s is a neighborhood fine dining restaurant featuring dry-aged prime beef and French American classics.

Partners Ron & Peggy Weiss and Jeff Weinberger opened Jeffrey’s in 1975 to bring a simple caf'e to the quiet, historic Clarksville neighborhood in Austin.

Reimagined & completely renovated in 2013 by Austin chef Larry McGuire and his talented team, the restaurant has recently been named one of the 2013 Top 10 Best New Restaurants in the country by Bon App'etit magazine.