El Chile Cafe y Cantina is a great take on Tex-Mex. Now not only are the exotics of “puffy taco”-speak invading our victual vernacular, but the restaurant’s cocktail concoctions have taken on a status of their own. Their "chilango" marg presents a seductive blend of the house frozen, orange juice, chili powder, with a dash of Tabasco to keep your taste buds yelping and begging for more. Within this last short year, El Chile has garnered quite a rep for slinging one of the finest gosh-darn spicy margaritas this side of the border.