As if Curra’s hadn’t given enough to the eating community already, with their cochinita pibil, tamale plates and generous happy hour (all afternoon). Now, they’re coaxing avocado into the world of sweet drinks by taking a frozen lime margarita and adding a quarter of an avocado and some cilantro. Mmm, cool and frosty, and well, fatty, but who cares? We’re not drinking margs for our health anyway, are we?